Kaju Katli

Today's post is something special to me, my all-time favourite, well let's talk about authentic Indian rich sweet that melts in the mouth. It is quite addictive; the more you eat, the more you want…

Kaju katli (cashew fudge). Kaju katli is a mixture of cashew, sugar, ghee, saffron. Generally, single thread sugar syrup used for this recipe. But this one is without sugar syrup, a bit different from the traditional recipe.

Perfect for a sweet gift for any occasion. The celebration is incomplete without this special sweet. Actually I am in love with this sweet so I want to share this with you guys. As you know "you are what you eat", so I prefer something sweet in my meal.

Yields8 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

Ingredients

 1 cup Cashew powder
 ¾ cup Sugar
 3 tbsp Ghee
 A couple of saffron thread (soaked in milk)
 1 tbsp Rose or Kewra water (optional)
 2 tbsp Water

Instructions

1

Heat the ghee in a pan on low flame.

2

Add sugar and cashew powder, mix and roast on low flame 2-3 min.

3

Then add saffron soaked milk, water, and rose water, mix well and stir continuously on low medium flame.

4

Cook till all water evaporated and mixture leaves sticking of the pan bottom. (not too hard)

5

Grease the tray or thali, pour the thick batter in it and spread lightly with using a spatula, let it lil cool down than cut into a diamond shape.

6

Garnish as per your choice like silver vark (edible silver foil).

Ingredients

 1 cup Cashew powder
 ¾ cup Sugar
 3 tbsp Ghee
 A couple of saffron thread (soaked in milk)
 1 tbsp Rose or Kewra water (optional)
 2 tbsp Water

Directions

1

Heat the ghee in a pan on low flame.

2

Add sugar and cashew powder, mix and roast on low flame 2-3 min.

3

Then add saffron soaked milk, water, and rose water, mix well and stir continuously on low medium flame.

4

Cook till all water evaporated and mixture leaves sticking of the pan bottom. (not too hard)

5

Grease the tray or thali, pour the thick batter in it and spread lightly with using a spatula, let it lil cool down than cut into a diamond shape.

6

Garnish as per your choice like silver vark (edible silver foil).

Kaju Katli
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