Stir Fry Garlic Parval
The best and quick parval recipe, you will absolutely love. Preparation of garlicky parval is effortless with very few spices. It makes a perfect side dish to…
The best and quick parval recipe, you will absolutely love. Preparation of garlicky parval is effortless with very few spices. It makes a perfect side dish to…
Gujiya is a traditional Indian sweet made at the festival of colours – Holi. It is a fried pastry. That stuffed with khoya (mawa), dry fruits, saffron,…
A hearty, nutritious, traybake that can satisfy a healthy appetite and be assembled very quickly. Tender steamed yellow lentils, squeaky-golden, halloumi baked…
Radish is a long white root vegetable that is crunchy and belongs to the radish family. It has a crisp texture and a peppery flavour that ranges from mind to…
Soft sugar-free utterly delicious dry fruit pinni is pure love. Made with very few ingredients and a must-have winter delicacy. In Punjabi cuisine - pinni is…
Savoury, herbalicious, perfectly spiced and soft methi bajra dhebras are so delicious that you can enjoy them as snacks or breakfast. I like to enjoy these…
Basically, bhelpuri is a popular Indian street-style snack made using puffed rice as its base ingredient. This tangy and very slightly sweet chaat can be made…
This Indian sweet is an entirely milk-based dessert and good full-fat milk is a key to make the best Indian Milk cake. For this recipe, the creamier the milk,…
Boondi laddoo is one of my favourite sweets from childhood. On every occasion, my baba used to bought these laddoos from a specific sweet shop in town. The…
Falahari makhana chivda is a very light snack and easy to make and I love it. It's so handy when you want something to snack on, makhana or lotus seeds are a…
These Vegan dry fruit bliss balls are perfect for this gloomy summer or any other weather. These laddoos are packed with the goodness of nutrition and amazing…
Well, today I am sharing the 'Moong Dal Ka Halwa' that was made for Holi celebrations. But, didn't get time to share on the occasion. It is a very special…
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