Pumpkin Spice Latte
Happy weekend friends!
As a coffee lover, I always fancy of pumpkin spice latte. So today I made a vegan pumpkin spice latte with homemade almond milk, some warm spices, and white Russian pumpkin puree and finest coffee. Well, this is not autumn, but I like to drink some warm drinks on a rainy cold day.
I made my own version of latte but the funny thing is that I never had actual pumpkin latte before coming here. After having a delicious and beautiful spiced warm drink, it became my one of favorite drinks on a rainy cold day. I wish you all a happy weekend filled with good food and good mood. I also want the same wishes for me to focus after a dark time of life which I spent the last couple of months. Now my soul really wants a nice latte along with nice food, nice music, and love.
✓ Ingredients
Pumpkin Spice Mix
Pumpkin Spice Latte
1 Instructions
Pumpkin Spice Mix
Mix spices together. Store in an airtight container, out of direct sunlight at room temperature for up to 6 months.
Pumpkin Spice Latte
Brew coffee and set aside.
In a medium saucepan, add the almond milk pumpkin puree, maple syrup, vanilla, and pumpkin spice mix.
Cook on medium-low flame , stirring constantly until all ingredients are completely blended together. For a frothier consistency, try using a hand frother to combine or frothing the milk separately from the pumpkin mixture.
Add coffee, and finish stirring until desired drinking temperature is reached.
Serve hot with extra pumpkin spice mix sprinkle on top.
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