Vegan Spiced Dry Fruit Laddoo/Balls

These Vegan dry fruit bliss balls are perfect for this gloomy summer or any other weather. These laddoos are packed with the goodness of nutrition and amazing flavor. The best part is I made this bliss with jaggery but you can make it with your choice of sweetener.

These laddoos or bliss balls are completely gluten-free, sugar-free, flourless, and easy to make with a handful of ingredients. You can serve this delicious treat with a lunch box or pick on the go or a sweet little treat for your colleague or friends. Or you can enjoy these laddoos with your afternoon tea.

Thanks to heartily fox nut, jaggery, and spices like ginger powder and cardamom, these laddoos are similar to normal dry fruit laddoos. A perfect snack or dessert for any occasion. Dry fruit laddoos are a very classic dessert in Indian cuisine, no matter where you live.

Basically, these laddoos are made with lots of ghee, wheat flour, sugar, and dry fruits. I just like my jaggery more than sugar. So these laddoos are my type of dessert. These laddoos are absolutely delicious that you won't stop at one.

Lots of love guys and hope you will enjoy it when you will make these laddoos…

Yields15 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients

 100 g Grated dry coconut
 50 g Makhana (fox nuts)
 ½ cup Almonds
 ½ cup Cashew
 ¼ cup Pistachio
 1 tbsp Ginger powder
 ½ tbsp Cardamom powder
 1 tbsp White pepper powder
 4 tbsp Ghee or vegan butter
 250 g Grated jaggery
 Pistachio powder for garnishing

Instructions

1

Grind all nuts together in coarse

2

Heat ghee or vegan butter in a pan and add dry fruit mixture

3

Mix it well and roast nuts mixture on low flame for 5 min

4

After that add grated coconut and roast everything together about 3-4 min

5

Once everything roasted, turn off the flame and keep aside

6

Put another pan on the stove and add 2 tbsp ghee or butter

7

Then add 250 gm jaggery and cook jaggery on low flame till it melts properly and stir continuously

8

Add ginger powder, cardamom powder, and pepper powder and mix it well

9

After that turn of the flame and add dry fruit mixture and stir continuously

10

Transfer to a big bowl and let it slightly cool down

11

When the mixture is hot enough to handle then make laddoos with your hand and roll them in pistachio powder

Note: You can store them in airtight container for up to two weeks.

Ingredients

 100 g Grated dry coconut
 50 g Makhana (fox nuts)
 ½ cup Almonds
 ½ cup Cashew
 ¼ cup Pistachio
 1 tbsp Ginger powder
 ½ tbsp Cardamom powder
 1 tbsp White pepper powder
 4 tbsp Ghee or vegan butter
 250 g Grated jaggery
 Pistachio powder for garnishing

Directions

1

Grind all nuts together in coarse

2

Heat ghee or vegan butter in a pan and add dry fruit mixture

3

Mix it well and roast nuts mixture on low flame for 5 min

4

After that add grated coconut and roast everything together about 3-4 min

5

Once everything roasted, turn off the flame and keep aside

6

Put another pan on the stove and add 2 tbsp ghee or butter

7

Then add 250 gm jaggery and cook jaggery on low flame till it melts properly and stir continuously

8

Add ginger powder, cardamom powder, and pepper powder and mix it well

9

After that turn of the flame and add dry fruit mixture and stir continuously

10

Transfer to a big bowl and let it slightly cool down

11

When the mixture is hot enough to handle then make laddoos with your hand and roll them in pistachio powder

Note: You can store them in airtight container for up to two weeks.

Vegan Spiced Dry Fruit Laddoo/Balls
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