Vegan Boozy Eggnog

AuthorPooja SundariaCategory

Beautiful Christmas morning to all 🙂 Boozy nog

After spending a long hectic day at the hospital for my daughter's EEG, I really need a spiked drink. Well, this is Christmas and what is better than a spiked eggless Eggnog.

As a flavour junkie, I always enjoy spices in curry, drinks, and soup. But, this chilled cup of hotness is spoiled me with spiked boozy flavour. I am making this for rainy Christmas eve for me and my sweetheart. It's completely sugar-free, egg-free and dairy-free. So, when I drink this down, I don't wanna feel guilty about it.

Once you try this, you'll fall in love with this drink. Spiked with classic bourbon and spices like cinnamon, ginger, nutmeg, sweetened with dates. Actually, this is my latest obsession with the famous eggnog. You're not gonna believe I have tried eggnog the first time in my life when I moved here in the Netherlands last year. One of my neighbours offered me this classic beauty. I don't know it's having egg in it. This year I made my own version of egg-free nog. Trust me, it's gonna spoil you.

This boozy spicy sugar-free hottie is a rich creamy flavour. I feel like that's all I needed at the end of my hectic day, give it a try babes. There is no Christmas without spiked bourbon nog, get in your holiday spirit and drink it up. Now question is, who's got the bourbon, time to get into the holiday spirit. I used Jim Beam, which is lovely in this if you want, you can switch to rum as well. You can make it with egg/egg-free or alcoholic/non-alcoholic as well, it's totally up to you.

OMG, this sounds astonishing, that elevated your thrill about eggnog if you never had nog before. C'mon go guys have some or you can make for yourself and drink while decorating the tree, watching Christmas movie and that's it fa la la la la…

It's the time of eggnog, candles, cakes, songs, reindeer, carols, laughter - and most importantly LOVE.

Wish you a Merry Christmas 😉 Happy holidays!

Yields4 Servings
Cook Time10 mins

Ingredients

 1 cup Cashew (soaked in the water overnight then drained)
 2 cups Water
 4 qts Medijool dates
 ½ tbsp Vanilla bean paste
 ½ tbsp Nutmeg powder
 ¼ tbsp Cinnamon powder
 ¼ tbsp Clove powder
 90 ml Bourbon whiskey

Instructions

1

Add all of the ingredients (except bourbon) to a high-speed blender and blend until smooth, for about 1 minute

2

Taste and adjust any flavouring if needed

3

In a saucepan, pour the mixture, Heat it gently on low heat and bring it to boil 

4

Cook the mixture on a low heat for 3-4 minutes

5

Turn off the heat, and add bourbon whiskey

6

Cool it down at room temperature, then keep in the refrigerator at least 2-3 hours to chill.

And Serve chilled.

Ingredients

 1 cup Cashew (soaked in the water overnight then drained)
 2 cups Water
 4 qts Medijool dates
 ½ tbsp Vanilla bean paste
 ½ tbsp Nutmeg powder
 ¼ tbsp Cinnamon powder
 ¼ tbsp Clove powder
 90 ml Bourbon whiskey

Directions

1

Add all of the ingredients (except bourbon) to a high-speed blender and blend until smooth, for about 1 minute

2

Taste and adjust any flavouring if needed

3

In a saucepan, pour the mixture, Heat it gently on low heat and bring it to boil 

4

Cook the mixture on a low heat for 3-4 minutes

5

Turn off the heat, and add bourbon whiskey

6

Cool it down at room temperature, then keep in the refrigerator at least 2-3 hours to chill.

And Serve chilled.

Vegan Boozy Eggnog
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