Drunken Dalgona

AuthorPooja SundariaCategory

Hello guys, I hope you all are doing well and keeping yourself sane and safe. Are you enjoying a lockdown period?

खामोश सी सुबह में - मैं और तुम - एक कप कॉफी… Well, it is Easter and you have plenty of time to make fancy, yet easy food and drink. I have been seeing this coffee, whip all over the internet and my mind blown by the texture. The Dalgona coffee aka whipped coffee trend got me too. I am a bit late to this sensation, but here I go. Got my Easter started with drunken Dalgona.

Coffee makes everything better and this fluffy, creamy coffee is an addictive and nice thing, that happens in this duration. So finally, my turn to enjoy this coffee on my way, drunken way.

All you need is a tablespoon of each instant coffee, sugar, and water. Whisk them together until thick and fluffy. Within no time this coffee ready for you to enjoy. I just had to make it in different ways to enjoy on my Easter morning to saying goodbye to my old friend aka sugar.

Ya, I am leaving sugar forever but before leaving last drink with my sugar and of course Dalgona coffee. Easter morning everybody making delicious food and barbeque, while I am making my last coffee to welcome beautiful spring and sugar-free, healthy life.

Stay healthy, stay humble!

Yields2 Servings
Total Time10 mins

Ingredients

 120 ml Baileys
 1 cup Chilled milk
 Crushed ice
 3 tbsp Instant coffee powder
 3 tbsp Sugar
 3 tbsp Hot water
 Grated chocolate for garnishing

Instructions

1

Add instant coffee powder and sugar in a cup.

2

Add 3 tbsp water and beat the coffee and sugar vigorously until it is light and fluffy.

3

Fill glass with crushed ice

4

Add one shot baileys per glass.

5

Top with milk and stir.

6

Add whip coffee on the top and garnish with grated chocolate.

Ingredients

 120 ml Baileys
 1 cup Chilled milk
 Crushed ice
 3 tbsp Instant coffee powder
 3 tbsp Sugar
 3 tbsp Hot water
 Grated chocolate for garnishing

Directions

1

Add instant coffee powder and sugar in a cup.

2

Add 3 tbsp water and beat the coffee and sugar vigorously until it is light and fluffy.

3

Fill glass with crushed ice

4

Add one shot baileys per glass.

5

Top with milk and stir.

6

Add whip coffee on the top and garnish with grated chocolate.

Drunken Dalgona
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