Mango Lassi

AuthorPooja SundariaCategory

Scrumptious mango lassi, beautiful soothing creamy drink made by yogurt and ripe mangoes, sugar, cardamom powder... most delighted Indian summer drink. Without mango for me, there is no summer. I grew up, by enjoying mangoes all summer in a different way but the all-time favourite is mango lassi and Aamras. Frothy soothing drink with a dollop of unsweetened yogurt that gives this drink slightly sour flavour with the freshness of sweet ripe mangoes.

Lassi is a sweet or savoury/salty Indian drink made from a fresh yogurt/buttermilk, water and tops up with homemade lassi masala. There is many more version of this classic summer drink and in Indian families. Lunch is never complete without lassi. So simple yet delightful soothing drink helps to beat heatwaves and keep you chill & refresh. This beautiful mango lassi has no sugar yet mildly sweeten with the natural sweetness of Alphonso mangoes with the richness of cardamom that gives this recipe a good kick.

The best part is that you can use frozen or canned mango pulp for this recipe and if you want can make this drink vegan too. Mango lassi is one of the most popular and loved Indian drink that served in many Indian restaurant's menus, but easy to make it home. You can serve this mango lassi in supper or as a dessert or just like us along with your meal.

This mildly sweet and rich creamy mango lassi will compliment your authentic Indian meal and complete your summer food experience. Summer is on the way here, so grab your favourite mangoes and get your lassi hats on folks. You are going to love this beautiful creamy frothy summer mango lassi.

So ENJOY! Stay healthy, stay humble!

Yields2 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins

Ingredients

 2 cups Yogurt
 2 cups Ripe alphonso mango peeled & cubed
 2 tbsp Sugar (optional)
 ½ tbsp Cardamom powder
 6 qts Ice cubes
 1 cup Chilled milk

Instructions

1

Add yogurt, mango piece, sugar, cardamom powder and ice cubes in the jar of a blender.

2

Add milk and blend until smooth.

3

Add some more milk if the lassi is too thick.

4

Pour the lassi in serving glasses.

5

Garnish with pistachio slivers.

6

Serve chilled.

Ingredients

 2 cups Yogurt
 2 cups Ripe alphonso mango peeled & cubed
 2 tbsp Sugar (optional)
 ½ tbsp Cardamom powder
 6 qts Ice cubes
 1 cup Chilled milk

Directions

1

Add yogurt, mango piece, sugar, cardamom powder and ice cubes in the jar of a blender.

2

Add milk and blend until smooth.

3

Add some more milk if the lassi is too thick.

4

Pour the lassi in serving glasses.

5

Garnish with pistachio slivers.

6

Serve chilled.

Mango Lassi
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