Papad Bhel

Basically, bhelpuri is a popular Indian street-style snack made using puffed rice as its base ingredient. This tangy and very slightly sweet chaat can be made in just 10 minutes if you have the ingredients ready. This papad bhel is a different version of regular bhel. Here is my easy recipe to make at home.

I have a habit of eating papad a lot. This delicious Papad Bhel is most wonderful easy recipe. Actually, papad bhel is an made with chopped onion, tomatoes and boiled potatoes, to which crushed fried Papad adds crunchiness, turning it into an irresistible evening snack. It's a very handy snack when you want to eat something light and healthy.

The best part is that you can customize it as per your taste. Preparing this healthy and easy evening has a definite way, with the papad cut into long strips of about ¼-inch thickness. To ensure healthy eating, I usually take out the excess oil from the fried papads by soaking the surplus oil with absorbent paper. If you are health-conscious then skip the frying, just roast the papad.

For the tanginess and tartness, I have added spices like chaat masala to it and for freshness the almighty zesty lemon, all of which are easily available. However, make sure that the fried papad does not get crumbled and soggy; otherwise, the chaat will lose crunchiness. To ensure this, Papad should be added to the eclectic mixture just before serving it to guests. This way, the crispy element remains intact and the appetiser taste heavenly delicious.

Yields2 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins

Ingredients

 8 qts Raw papad
 Oil for frying
 1 qt Boiled potato (chopped roughly)
  cup Chopped onion
  cup Chopped Tomatoes
 2 tbsp Chopped coriander leaves
 ½ tbsp Chilli powder
 ½ tbsp Chaat masala
 Salt as per taste
 1 qt Lemon
 3 tbsp Fine sev

Instructions

1

Cut the row papad into strips and deep fry and let them rest.

2

In the paper cone or bowl add fried papad strips, potatoes, onions, tomatoes, coriander leaves, Chaat masala, chilli powder, salt and half of lemon squeeze into it and toss everything lightly.

3

Top it with sev , more tomatoes and onions and coriander leaves. Then serve just like that.

Papad Bhel

Ingredients

 8 qts Raw papad
 Oil for frying
 1 qt Boiled potato (chopped roughly)
  cup Chopped onion
  cup Chopped Tomatoes
 2 tbsp Chopped coriander leaves
 ½ tbsp Chilli powder
 ½ tbsp Chaat masala
 Salt as per taste
 1 qt Lemon
 3 tbsp Fine sev

Directions

1

Cut the row papad into strips and deep fry and let them rest.

2

In the paper cone or bowl add fried papad strips, potatoes, onions, tomatoes, coriander leaves, Chaat masala, chilli powder, salt and half of lemon squeeze into it and toss everything lightly.

3

Top it with sev , more tomatoes and onions and coriander leaves. Then serve just like that.

Papad Bhel

Papad Bhel
(Visited 47 times, 1 visits today)

Leave A Comment

Your email address will not be published. Required fields are marked *