Pumpkin Spice Latte

AuthorPooja SundariaCategory,

Happy weekend friends!

As a coffee lover, I always fancy of pumpkin spice latte. So today I made a vegan pumpkin spice latte with homemade almond milk, some warm spices, and white Russian pumpkin puree and finest coffee. Well, this is not autumn, but I like to drink some warm drinks on a rainy cold day.

I made my own version of latte but the funny thing is that I never had actual pumpkin latte before coming here. After having a delicious and beautiful spiced warm drink, it became my one of favorite drinks on a rainy cold day.
I wish you all a happy weekend filled with good food and good mood. I also want the same wishes for me to focus after a dark time of life which I spent the last couple of months. Now my soul really wants a nice latte along with nice food, nice music, and love.

Yields2 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins

Ingredients

Pumpkin Spice Mix
 3 tbsp Cinnamon powder
 2 tbsp Ginger powder
 ½ tbsp Nutmeg powder
 1 tbsp Allspice
 ½ tbsp Clove Powder
Pumpkin Spice Latte
 2 cups Homemade almond milk
 ¾ cup Strongly brewed coffee
 2 tbsp Fresh white Russian pumpkin puree
 2 tbsp Maple syrup
 2 tbsp Vanilla
 ¾ tbsp Pumpkin spice mix (plus extra for topping)

Instructions

Pumpkin Spice Mix
1

Mix spices together. Store in an airtight container, out of direct sunlight at room temperature for up to 6 months.

Pumpkin Spice Latte
2

Brew coffee and set aside.

3

In a medium saucepan, add the almond milk pumpkin puree, maple syrup, vanilla, and pumpkin spice mix.

4

Cook on medium-low flame , stirring constantly until all ingredients are completely blended together. For a frothier consistency, try using a hand frother to combine or frothing the milk separately from the pumpkin mixture.

5

Add coffee, and finish stirring until desired drinking temperature is reached.

6

Serve hot with extra pumpkin spice mix sprinkle on top.

Ingredients

Pumpkin Spice Mix
 3 tbsp Cinnamon powder
 2 tbsp Ginger powder
 ½ tbsp Nutmeg powder
 1 tbsp Allspice
 ½ tbsp Clove Powder
Pumpkin Spice Latte
 2 cups Homemade almond milk
 ¾ cup Strongly brewed coffee
 2 tbsp Fresh white Russian pumpkin puree
 2 tbsp Maple syrup
 2 tbsp Vanilla
 ¾ tbsp Pumpkin spice mix (plus extra for topping)

Directions

Pumpkin Spice Mix
1

Mix spices together. Store in an airtight container, out of direct sunlight at room temperature for up to 6 months.

Pumpkin Spice Latte
2

Brew coffee and set aside.

3

In a medium saucepan, add the almond milk pumpkin puree, maple syrup, vanilla, and pumpkin spice mix.

4

Cook on medium-low flame , stirring constantly until all ingredients are completely blended together. For a frothier consistency, try using a hand frother to combine or frothing the milk separately from the pumpkin mixture.

5

Add coffee, and finish stirring until desired drinking temperature is reached.

6

Serve hot with extra pumpkin spice mix sprinkle on top.

Pumpkin Spice Latte
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