AuthorPooja SundariaCategoryBreakfast, Healthy, VeganHello, foodies fellow how are you all? Looking for a healthy start for your day? What about crunchy breakfast treat with homemade cranberry granola, is ultimate. A simple and healthy way to start a new day with soulful breakfast.
This cranberry granola is completely vegan and healthy (no sugar) sweetened with pure maple syrup and spiced up with cinnamon. My granola loving family eats it straight out of the jar but I like to sprinkle granola over my fruit yogurt. Actually, this is a favourite way to eat your breakfast without skip, in less time you can eat with milk as well.
Making granola at home is easy but hard to believe to be without adding refined sugar in your important meal of the day. A healthy, vegan, delicious, crunchy granola that we eat daily, and you could too. So guys, don’t skip breakfast.
Stay healthy, stay humble!
Ingredients
Instructions
Preheat oven to 300°F and line a large baking sheet with parchment paper or a silicone baking mat.
Toss the oats, seeds, cranberries, coconut flacks, cinnamon, and salt in a large bowl. Add the maple syrup, coconut oil, and vanilla extract and stir to combine. Make sure all of the oats are moistened.
Spread onto the prepared baking sheet and bake for 35-45 minutes, stirring every 15 minutes. Allow granola to cool completely – the air will help the granola obtain a crunchy texture.
Store in an airtight container for up to 3 weeks.
Ingredients
Directions
Preheat oven to 300°F and line a large baking sheet with parchment paper or a silicone baking mat.
Toss the oats, seeds, cranberries, coconut flacks, cinnamon, and salt in a large bowl. Add the maple syrup, coconut oil, and vanilla extract and stir to combine. Make sure all of the oats are moistened.
Spread onto the prepared baking sheet and bake for 35-45 minutes, stirring every 15 minutes. Allow granola to cool completely – the air will help the granola obtain a crunchy texture.
Store in an airtight container for up to 3 weeks.