Vegan Spiced Walnut Banana Bread With Jaggery

This vegan spiced walnut banana bread is simply delicious with a beautiful texture that makes banana bread irresistible. Actually, I love lots of walnut in my banana bread that gives not only the chunky texture but also beautiful colour. It's so amazing… I am really in love with this vegan spiced walnut banana bread. I am not the person who grew up eating lots of cake and flavoured bread but after moved to Pune with my family then the first time I have tested banana bread from a little bakery near my house. It was the most amazing banana walnut bread I ever tasted.

That time I thought I will never be going to be able to make this kind of sweet bread at home. I was never able to stop myself from eating good banana bread. After trying so many recipes, this is exactly the same taste and textured walnut banana bread I was used to eating in Pune.

This is my version of easy one bowl spiced walnut banana bread. Moist, spiced and filled with nutty walnut, this banana bread is so amazing and melts in the mouth. I made this bread without dairy and eggs but you will not able to tell the difference. It is so easy to make, even you can make this beautiful bread without sugar by trying your favourite sweetener or if your banana is sweeter then you don’t need any sugar.

Always use overripe bananas for baking for texture and sweetness. You can skip jaggery also or replace walnut with chocolate chip or any other nuts of choice. It's totally up to you guys but, trying healthy vegan spiced walnut bread is worthy. Plus you can have little dessert without any guilt and your little one also going to love this. Eat as a snack or enjoy a slice of this healthy banana bread as a breakfast with your favourite hot beverage or as a dessert after your meal. It's so good to have a healthy dessert for your guest also.

Stay healthy, stay humble!

Yields1 Serving
Prep Time15 minsCook Time1 hr 10 minsTotal Time1 hr 25 mins

Ingredients

 2 cups All purpose flour
 2 qts Large ripe bananas (mashed)
  cup Jaggery powder
 ½ cup Oil
 ¼ cup Almond milk
 1 tbsp Vanilla
 1 tbsp Apple cider vinegar
 1 tbsp Spice mix (cinnamon and ginger)
 ½ tbsp Salt
 1 cup Chopped walnut

Instructions

1

Preheat oven to 170 degrees Celcius.

2

Lightly grease or line a 9x5x3 loaf pan with parchment paper and set aside.

3

In a large bowl, mash bananas together with the jaggery. Stir in oil, milk, vinegar, and vanilla.

4

Add flour, baking soda, spice mix, and salt, mixing just until incorporated. Stir in half cup chopped walnut.

5

Pour batter into prepared loaf pan and top with additional half cup walnuts.

6

Place pan in the oven on the middle rack and bake for 60–70 minutes, until a toothpick inserted comes out clean.

7

Let loaf cool 10–15 minutes before removing from the pan.

8

Remove and cool completely before slicing.

Ingredients

 2 cups All purpose flour
 2 qts Large ripe bananas (mashed)
  cup Jaggery powder
 ½ cup Oil
 ¼ cup Almond milk
 1 tbsp Vanilla
 1 tbsp Apple cider vinegar
 1 tbsp Spice mix (cinnamon and ginger)
 ½ tbsp Salt
 1 cup Chopped walnut

Directions

1

Preheat oven to 170 degrees Celcius.

2

Lightly grease or line a 9x5x3 loaf pan with parchment paper and set aside.

3

In a large bowl, mash bananas together with the jaggery. Stir in oil, milk, vinegar, and vanilla.

4

Add flour, baking soda, spice mix, and salt, mixing just until incorporated. Stir in half cup chopped walnut.

5

Pour batter into prepared loaf pan and top with additional half cup walnuts.

6

Place pan in the oven on the middle rack and bake for 60–70 minutes, until a toothpick inserted comes out clean.

7

Let loaf cool 10–15 minutes before removing from the pan.

8

Remove and cool completely before slicing.

Vegan Spiced Walnut Banana Bread With Jaggery
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